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As a coffee, Costa Rica is rich, mellow and full-bodied with good acidity from Cental America, it’s sources will vary due to it’s supply at a specific time of year e.g. La Minta, Re Orosi Don Fellow and Tres Rios. This coffee is always strictly hard bean (SHB) which means it is grown over 1500m.
As a coffee, Costa Rica is rich, mellow and full-bodied with good acidity from Cental America, it’s sources will vary due to it’s supply at a specific time of year e.g. La Minta, Re Orosi Don Fellow and Tres Rios. This coffee is always strictly hard bean (SHB) which means it is grown over 1500m.
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